4 Scoops G ESSNTL Whey Isolate Protein Powder - Plain
6 Cups Brown Rice Crisp Cereal
3/4 Cup all-natural Peanut Butter (or other nut butter), room temperature
3/4 Cup Brown Rice Syrup or Sorghum Syrup
1 1/4 tsp Vanilla extract
Line a 10"x10" pan with parchment paper. Set aside.
In a medium bowl, mix together peanut butter, brown rice syrup, G ESSNTL Protein Powder and vanilla until it forms a dough-like consistency.
Add brown rice crisps to the peanut butter the mixture. Then, pour mixture into the pan.
Using a spatula, spread mixture out evenly and press into pan so the mixture is compact.
Place into freezer for at least 30 minutes.
Before serving or storing, use a sharp knife to cut your treats into squares.